Immerse in a relaxed ancient (but not too much…) italian classic country world.
As wine is a 360° sensorial experience, here you can fill your eyes with unique panoramas, you can appreciate meats, cheeses and vegetables, you can taste and pair some “club of 90+ pts.” Proseccos.
Last but not least, the farm is proud of the production chain that is so short that it is kept entirely inside estate.
In the UNESCO World Heritage hills 2,500 acres of pastures, woodlands, farms, arable fields, vineyards, orchards, canals, mills, and cheese-making units. Prosecco is a sensorial experience to be savoured with the eyes, nose and palate, here you’ll find out how it’s made and perfectly paired
LOCATION: VENETO
– BORGOLUCE Estate
Loc. Musile, Susegana (Treviso)
SUPERSTARS :
– The location: UNESCO World Heritage Site
– The PRINCEPS of Collalto family
– The perfect FARM :
cheeses, meats, wines
TOP WINE :
Rive di Collalto
Brut Valdobbiadene Prosecco Superiore
Falstaff 93 pts.
Wine Enthusiast 92 pts.Decanter WWA 92 pts.
Minni and Caterina di Collalto, together with their mother Trinidad and Caterina’s husband Lodovico Giustiniani, welcome you to their historical estate, between Venice and the Dolomites.
1,000 hectares (2,500 acres ) of woodlands, pastures, vineyards and grain fields, in the heart of Valdobbiadene Prosecco Superiore D.O.C.G. wine country: a farm that tends to this land to produce wholesome products and clean energy, in synergy with the environment.
A place to stay, for a long holiday or a short break, a world of landscapes, culture, flavours and sports, all waiting to be enjoyed.
EXPLORING FLAVOUR AT BORGOLUCE
A guided visit to our winery and tasting of Borgoluce sparkling and still wines, including a Sur lie, or Prosecco “col fondo” (with sediment), the authentic expression of the local wine culture, our Valdobbiadene Prosecco Superiore D.O.C.G. Brut, and Rive di Collalto Extra Dry, made from the best grapes of the Collalto hills, finishing off with the great reds Cabernet and Capifosso.
Plus charcuterie, made from the meat of free-range pigs, including sopressa, salami, pancetta and costella, buffalo-milk cheeses such as mozzarella, crescenza and caciotta.
BORGOLUCE RIVE DI COLLALTO BRUT VALDOBBIADENE PROSECCO SUPERIORE FALSTAFF 93 pts. Brilliant, sparkling silver green. Smells clear on the nose, floral, of ripe pears and white peaches, a hint of iodine and lemon juice round off the bouquet. Crisp and juicy on the palate, slightly elegant fruity glaze, dry yet creamy, clear and determined in the finish.
WINE ENTHUSIAST 92 pts. Dry and crisp, this elegant vibrant sparkler has delicate scents of spring wildflower, white stone fruit and a whiff of wild herb. The bright creamy palate boasts yellow apple, Bartlett pear and a hint white almond alongside a silky perlage before a dry finish
This PRIVATE experience INCLUDES:
- Expert guided TOUR of the entire winery and vineyards
- Expert guided TOUR of buffalo sheds and cheese unit, renewable energy production plant and arable fields
- Expert guided TOUR of the Museum of Crafts and Country Lifesand Museum of “WW1 Bombardieri”
- Professional guided TASTING
- FULL wine pairing LUNCH
IMPORTANT: this experience lasts about 5 (five) hoursand STARTS at 10.00 a.m.
Number of People: Max 8 (eight)
Please note: PRIVATE tour, so you’ll never be mixed with other people
ON REQUEST:
– FULL DAY SIGHTSEEING IN LUXURY CAR, LIMO, VAN OR HELICOPTER with English speaking professional driver/pilot. Departure from any main location, example Rome, Civitavecchia, Livorno, La Spezia, Milan, Florence, Bologna, Venice etc.
– PRO Photographer/videomaker
– Mr. Marco Tenerini as your “emotional storytelling guide” for the whole day.