Tuscan COOKING & Tuscan wines PAIRING classes, in the Tuscan Gem on a crown of 10 family estates worldwide: one of “The World’s Most Admired Wine Brands 2020”, according to “Drinks International” UK Magazine.
The chefs of the Zonin family will be happy to introduce you to the secrets of Tuscan cuisine in their professional kitchens. Taste the LUNCH prepared by YOU, with 4 matching wines dedicated to the 4 courses.
Complete private visit of the entire estate led by one of our experts. In the choreographic barrel cellar guided private vertical tasting of 6 old vintages, impossible to find elsewhere, of Wine Spectator’s TOP 100 wine “Chianti Classico Riserva DOCG”.
LOCATION: TUSCANY
Castello d’Albola
Radda in Chianti (Siena)
Chianti Classico area
SUPERSTARS OF THE EXPERIENCE :
- The CHEFS of the Zonin family will be happy to introduce you to the secrets of Tuscan cuisine in their professional kitchen
TOP WINE OF THE EXPERIENCE :
Castello d’Albola Chianti Classico
(WS TOP100 2010 n.47)
(WS TOP100 2015 n.46
Classic Tuscan CUISINE at it’s best!!!
In one of “The World’s Most Admired Wine Brands 2020”, according to “Drinks International” UK Magazine.
Introduction to winery history and private visit of the estate lwithof our expert Ambassadors. Practical lesson (you will literally put your hands in the dough) held by our professional chef, of traditional Tuscan cuisine, with particular attention to the pairing of wines. Guided private vertical tasting of 6 old vintages of Chianti Classico Riserva. Complete Tuscan lunch consisting in what YOU’ve prepared during lesson, with the perfect wine pairing.
This PRIVATE EXPERIENCE includes:
- Complete private visit of the entire estate
- Private vertical tasting of 6 old vintages of Chianti Classico Gran Selezione
- Classic Tuscan cooking class plus wine-food pairing lesson
- Full classic Tuscan LUNCH the courses YOU prepared during the class!!!)with dedicated wine pairing
Wine Spectator TOP100 2015 n.46, 90 pts.Castello d’Albola Chianti Classico 2011*
Firm and taut, with a core of cherry and berry flavors, accented by underbrush, obacco and iron notes.
Balanced in a lean way, with a lingering aftertaste of earth and mineral.Best from 2016 through 2025.100,000 cases made. —BS
Wine Spectator TOP100 2010 n.47, 90 pts.
Castello d’Albola Chianti Classico 2007
This is what Chianti should taste like, with plenty of dark cherry and floral aromas and flavors that say Sangiovese.Fresh and fruity. Drink now.50,000 cases made.—James Suckling
Tuscan cuisine: countrystyle & refined
You will learn how to cook classic Tuscan dishes like experts, such as black croutons (with chicken entrails), “ribollita” vegetable and bread soup or “pappa” with tomato sauce, as well as a seasonal variety of meat main courses. and vegetables.
You will be able to perfectly match great Tuscan wines with great Tuscan dishes, just like in the most renowned restaurants.
NOTE:
IMPORTANT: this ON SITE experience lasts about 4-6 (four-six) hours and STARTS at 09.00 a.m.
Number of People: Max 8 (eight)
Please note: PRIVATE tour, so you’ll never be mixed with other people.
ON REQUEST:
– FULL DAY SIGHTSEEING IN LUXURY CAR, LIMO, VAN OR HELICOPTER with English speaking professional driver/pilot. Departure from any main location, example Rome, Civitavecchia, Livorno, La Spezia, Milan, Florence, Bologna, Venice etc.
– PRO Photographer/videomaker
– Mr. Marco Tenerini as your “emotional storytelling guide” for the whole day.