An EXCLUSIVE FORMULA.
ONLY 4 PEOPLE who will have an apartment available in the ancient village of San Gusmè and there they can have fun with our professional CHEF to prepare and then enjoy: Bruschette, tagliatelle (with ragù or porcini) or ravioli (butter and sage), chicken with olives or pork stuffed with sage and ham or scallops in wine and for dessert panna cotta or tiramisu.
The course, the preparation and the meal will be accompanied by our wines: Chianti Classico (based on Sangiovese), Il Fauno IGT (Wine Spectator’s TOP 100 wine, based on Merlot) and Valadorna IGT (based on Cabernet Franc), one bottle per type, so they can understand also the differences in expression of the 3 different types of grape.
LOCATION: TUSCANY
CHIANTI CLASSICO area
San Gusmè
Castelnuovo Berardenga(Siena)
SUPERSTARS OF THE EXPERIENCE :
PROFESSIONAL CHEF
teaching to prepare and then enjoy: bruschette, tagliatelle, ravioli, chicken, pork stuffed, scallops, dessert panna cotta or tiramisu.
TOP WINES OF THE EXPERIENCE :
- Chianti Classico (based on Sangiovese)
- Il Fauno IGT (Wine Spectator’s TOP 100 wine, based on Merlot)
- Valadorna IGT (based on Cabernet Franc)
“FROM FARM TO FORK”
Exclusive formula: only 4 people will have an apartment in an ancient village, there they’ll have fun with our professional chef to prepare and enjoy a full classic Tuscan lunch with wine pairing.
Pairing with Wine Spectator’s TOP 100 wine.
Sangiovese, Merlot, Cabernet Franc: to understand the differences in expression of the 3 different types of grape
This PRIVATE cooking class includes:
- Lesson about Tuscan style of cooking
- Lesson about Tuscan wine pairing
- Farm to fork use of fresh ingredients
- Preparation of a full classic Tuscan lunch
- Full LUNCH with the realised recipes
- Wines for the wine pairing lunch
Tenuta di Arceno has been a center for winemaking since the 16th century.Located near the fork of two rivers – the Ambra, which flows to the North, towards Florence; and the Ombrone, which flows to the South, towards Grosseto – this area was formerly the nexus of the Etruscan civilization.
In honor of its history, the reference to “Arceno” comes from the Etruscan word archè, meaning “POINT OF ORIGIN.”
Wine Spectator TOP100 2016 n.19, 97pts.Tenuta di Arceno supertuscanArcanum Toscana IL FAUNO 2012*
A polished, flavorful red, boasting floral, black currant, raspberry and spice flavors. Firm yet harmonious, with the fine aftertaste lingering with fruit, iron, tobacco and tea elements. Merlot, Cabernet Franc, Cabernet Sauvignon and Petit Verdot. Drink now through 2024. 11,829 cases made. —BS
English speaking Chef will teach how to prepare a classic Tuscan meal and the right wine pairing
In the ancient village of San Gusmè you can have fun with our professional chef to prepare and then enjoy: bruschette, tagliatelle (with ragù or porcini) or ravioli (butter and sage), chicken with olives or pork stuffed with sage and ham or scallops in wine and for dessert panna cotta or tiramisu. The menu is only illustrative and can be varied in relation to the needs of guests and seasons, as it is FROM FARM TO FORK!!!
NOTE:
IMPORTANT: this ON SITE experience lasts about 5 (five) hours plus time for lunch and STARTS at 10.00 a.m.
Number of People: Max 4 (four)
Please note: PRIVATE tour, so you’ll never be mixed with other people.
ON REQUEST:
– FULL DAY SIGHTSEEING IN LUXURY CAR, LIMO, VAN OR HELICOPTER with English speaking professional driver/pilot. Departure from any main location, example Rome, Civitavecchia, Livorno, La Spezia, Milan, Florence, Bologna, Venice etc.
– PRO Photographer/videomaker
– Mr. Marco Tenerini as your “emotional storytelling guide” for the whole day.