You’ll arrive at the winery after a breathtaking journey into UNESCO World Heritage hills.
Sparkling welcome drink with gourmet finger food and you’ll start your full immersion, like real professionals, in the world of one of the most awarded Prosecco wineries.
You’ll earn the secrets of the soil and the methods of producing such particular kind of sparkling wines (with a surprise from Tuscany…).
A Bortolomiol Ambassador will guide you through cellars and vineyards revealing the serets of this family that has founded the first “Confraternita” (Brotherhood) of Prosecco.
Then, in the Wine & Art Park, you’ll have a mini cooking class on pasta and a full lunch with a wine-food pairing class.
LOCATION: VENETO
– BORTOLOMIOL winery
& Parco della Filandetta
Valdobbiadene (TV)
SUPERSTARS :
– The location: UNESCO World Heritage Site
– The Bortolomiol sisters
– Environmental and humanitarian projects
Gran Cuvée del Fondatore
Documents dating back to the mid-18th century certify the existence of Bartolomeo Bortolomiol, the forebear from whom today’s family takes its name and whose trade it has plied for generations.
A descendant of this precursor, Giuliano Bortolomiol, was dreaming to elevate Prosecco from a local product without great expectations to a prestigious sparkling wine known throughout the world. Today this dream has come true and Prosecco Superiore, has become a wine appreciated at international level and the winery is proudly owned by Giuliano’s four daughters.
The Filandetta Wine & Art Farm Park is in the center of Valdobbiadene and is a piece of industrial archeology. A spinning mill from the beginning of the 1900s has now become the heart of Bortolomiol hospitality, immersed in a green park. Here, between the works of art and the organic vineyard, you’ll discover the history of Bortolomiol, from the founder to sustainability projects.
After visiting the winery, you’ll relax among the works of art and our organic vineyard tasting our organic Ius Naturae Prosecco Valdobbiadene Superiore Brut combined with some gourmet fingers. We’ll tell the sparkling wine tradition, our sustainability and art projects.
DECANTER AWARDED THE 7OTH
ANNIVERSARY WITH 94 PTS & GOLD MEDAL
Decanter has devoted much attention to the Denomination in the first issue of the year, focusing on the Extra Brut version of Prosecco Superiore, which is satisfies the taste of many wine lovers. Richard Baudains, historical journalist of the UK magazine, visited Bortolomiol last summer, and tasted different vintages of our Extra Brut to better understand the longevity of Prosecco Superiore DOCG. He awarded The 70th Anniversary 2020 Rive di Col San Martino with the highest score, 94 points
This PRIVATE experience INCLUDES:
COOKING & PAIRING CLASS INCLUDED
In the kitchen we’ll carry out a small fresh PASTA cooking course: “Le Tagliatelle” homemade, an immersion in the typical Italian tradition. We’ll then discover how to combine the dishes with wine, revealing the secrets for the perfect MATCH with the guided tasting of 3 wines: Prior Valdobbiadene Prosecco Superiore Brut Millesimato – The Secret of Giuliano from our Montalcino (Tuscany) estate – Superiore di Cartizze DOCG. A 3-course FULL LUNCH MENU with seasonal ingredients will be offered outside in the Park.
IMPORTANT: this experience lasts
about 5 (five) hours & STARTS at 10.00 a.m.
Number of People: Max 8 (eight)
Please note: PRIVATE tour, so you’ll never be mixed with other people.
ON REQUEST:
– FULL DAY SIGHTSEEING IN LUXURY CAR, LIMO, VAN OR HELICOPTER with English speaking professional driver/pilot. Departure from any main location, example Rome, Civitavecchia, Livorno, La Spezia, Milan, Florence, Bologna, Venice etc.
– PRO Photographer/videomaker
– Mr. Marco Tenerini as your “emotional storytelling guide” for the whole day.
AN EXCEPTIONAL MEDAL COLLECTION
GRAN CUVÉE DEL FONDATORE