“One of the MOST REPRESENTATIVE vineyards in ITALY” (according to Wine Spectator). The visit is conceived as a journey to immerse yourself in the world of wine and in the history of the winery. The itinerary of the visit winds between inside and outside, allowing you to get to know this land up close and in particular the birth and the various stages of aging of our Brunello. Then walk in history with the vertical tasting and finally relax at the gourmet wine pairing lunch.
At “Il Passaggio” restaurant chef Andrea Barcia leads a team of professionals who work together to express the heritage of the land through dishes that are communicated in a different and original way so that they stimulate curiosity… with this “Tuscan but creative” special menu in pairing with Altesino wines.
SUPERSTAR OF THE EXPERIENCE:
One of the MOST REPRESENTATIVE vineyards in ITALY
VERTICAL tasting
Wine pairing LUNCH
TOP WINE OF THE EXPERIENCE
FOR THE REAL WINE AND FOOD EXPERT:
one of the most representative vineyard in Italy (Wine Spectator)
Complete professional private tour of the cellar guided by an English speaking expert. The visit is conceived as a journey to immerse yourself in the world of wine and in the history of the company. The itinerary of the visit winds between inside and outside, allowing you to get to know this land up close and in particular the birth and the various stages of aging of our Brunello.
FOR THE REAL WINE AND FOOD EXPERT:
one of the most representative vineyard in Italy (Wine Spectator)
Complete professional private tour of the cellar guided by an English speaking expert. The visit is conceived as a journey to immerse yourself in the world of wine and in the history of the company. The itinerary of the visit winds between inside and outside, allowing you to get to know this land up close and in particular the birth and the various stages of aging of our Brunello.
The company’s philosophy has always been to create high quality wines and this is why so much attention is devoted to every single detail, not only at each stage of production.
The winery’s outlook combines an essential respect for the trust in tradition with a forward-looking perspective, resulting in wine that retains the unique and high quality reputation of Brunello. From its emphasis on traditional methods of agriculture, the careful hand selection of the grapes, to the rose bushes which overlook each of the vines, Altesino firmly maintains its control over quality, principle that governs every aspect of life and work at the estate
Part of Altesino’s historical cellars are situated within the historic walls of Palazzo Altesi, while behind the vineyards and benefiting from a natural slope, its modern functional facilities were built; where fermentation, refining and bottling take place. The modern winery was built with a special focus on eco-sustainability: due to its underground location it is perfectly insulated. While respecting the ancient territory of Montalcino, the Altesino winery is not only a functional and innovative workplace but also, and above all, a place with low environmental impact, built according to the dictates of sustainable architecture
Brunello di Montalcino “Our 40th Harvest“ 2012 Wine Spectator TOP100 2017 #11,
96 pts Cherry, leather and iron notes mark this suave, elegant red. A bit reticent now, but the fruit is fresh and long on the finish. The dense tannins leave a mouthcoating impression, but this opens up beautifully over a few hours. Best from 2021 through 2035. —BS
Brunello di Montalcino “MONTOSOLI”
Wine Spectator TOP100 2015 #18, 97 pts, v.2010
Wine Spectator TOP100 2013 #96, 95 pts, v.2008
Wine Spectator TOP100 2002 #22, 98 pts, v.1997
Wine Spectator TOP100 2000 #13, 96 pts, v.1995
*NOTE: other vintages in tasting if those above were out of stock
Chef Andrea Barcia is proud to present “Tuscan but creative” special MENU in pairing with Altesino wines: Chianina tartare (truffle, hazelnut, apple and horseradish) – Fondant egg (mushrooms, chestnuts, black cabbage, pecorino cheese) – Pici (cheese and black truffle) – Risotto with hare, red turnip and juniper – Beef millefeuille (potato, caramelized onion and spinach) – Creamy caramel (panforte ice cream, pears, walnuts and caramel). A wine & food combining experience IMPOSSIBLE ELSEWHERE.
This PRIVATE EXPERIENCE includes:
- Guided VISIT of one of the most representative vineyard in Italy
- Guided VISIT of the farm & cellars
- Guided TASTING of 5 (five) different wines with some pairing snacks
- Custom wine pairing FULL LUNCH in panoramic restaurant.
ON REQUEST:
– FULL DAY SIGHTSEEING IN LUXURY CAR, LIMO, VAN OR HELICOPTER with English speaking professional driver/pilot. Departure from any main location, example Rome, Civitavecchia, Livorno, La Spezia, Milan, Florence, Bologna, Venice etc.
– PRO Photographer/videomaker
– Mr. Marco Tenerini as your “emotional storytelling guide” for the whole day.